ISO 22000:2018 Certification is an international standard for Food Safety Management Systems (FSMS). It provides a framework for managing food safety risks and ensuring safe food handling practices. A Non-IAF ISO Certification is issued by certification bodies not accredited by the International Accreditation Forum (IAF), offering more flexible requirements for certification while aligning with ISO 22000 standards.
ISO 22000:2018 Certification helps organizations implement and maintain food safety processes, ensuring the safe handling, preparation, and delivery of food products.
Certification demonstrates a commitment to food safety, which boosts consumer trust and confidence in the quality and safety of the food provided by the organization.
By adhering to ISO 22000 standards, businesses align with local and international food safety regulations, reducing the risk of non-compliance and legal penalties.
An ISO 22000 certification can enhance a business’s reputation, especially with clients who prioritize food safety, making the organization more attractive to potential partners and customers.
There are two primary types of ISO 22000:2018 Certifications:
FilingLounge.com offers a straightforward process for obtaining ISO 22000 certification. Here’s an overview of the steps:
ISO 22000 certification enables organizations to manage food safety risks effectively, ensuring the safety of food products.
Implementing FSMS helps organizations streamline their food safety processes, reducing waste and improving efficiency.
This certification ensures that organizations meet relevant food safety regulations, reducing legal risks and liabilities.
ISO 22000 certification requires detailed documentation of food safety processes, which can be challenging for organizations new to FSMS.
The certification process can be time-intensive, requiring audits and comprehensive documentation, which may challenge smaller businesses.
To be eligible for ISO 22000:2018 Certification, organizations should have a formalized Food Safety Management System (FSMS) and documented safety procedures.
ISO 22000 certification is typically valid for three years. Organizations must undergo a recertification audit to ensure continued compliance with ISO standards.
Internal audits are essential for maintaining ISO 22000 compliance, helping organizations identify improvement areas and prepare for the certification audit.
Post-certification, organizations need to uphold ISO 22000 standards through regular audits, ongoing documentation, and continuous improvement of food safety practices.
ISO 22000:2018 Certification enables organizations to prioritize food safety, meet regulatory requirements, and gain consumer trust. FilingLounge.com simplifies the certification process, allowing businesses to focus on core operations while achieving ISO compliance.
